Having traveled to over 70 different countries, I've eaten my fair share of unusual foods - horse, hare, frog, alligator, crickets, etc. The one thing I've never been able to do, though, is eat food while it's still alive, such as "drunken shrimp" offered in Singapore. When it comes down to it, there's nothing quite like a Cornish pasty, and my wife makes the best!