MikeO Posted November 26, 2022 Report Share Posted November 26, 2022 On 02/11/2022 at 22:01, Palfy said: Master chef the professional is back, Marcus's skills test was very testing, in fairness though all 4 chef's did well in their skills tests. Nathan was obviously a red, the other 3 got through they loved Parinder's food. Impressive final week of heats, very pleased the Swedish lass got through, takes after her dad I think... Matt 1 Quote Link to comment Share on other sites More sharing options...
Matt Posted November 26, 2022 Report Share Posted November 26, 2022 1 hour ago, MikeO said: Impressive final week of heats, very pleased the Swedish lass got through, takes after her dad I think... I'm waiting for the day that gets banned for being racially insensitive. Quote Link to comment Share on other sites More sharing options...
MikeO Posted November 26, 2022 Report Share Posted November 26, 2022 5 minutes ago, Matt said: I'm waiting for the day that gets banned for being racially insensitive. As a man with primarily Scandinavian DNA I take no offence at all, but I take your point. Matt 1 Quote Link to comment Share on other sites More sharing options...
Gwlad Posted November 26, 2022 Report Share Posted November 26, 2022 I gave up on this series. Formulaic and I can't stand Greg Wallace. Same old facial expressions and the drivel he spouts. Do like Marcus though Quote Link to comment Share on other sites More sharing options...
Palfy Posted November 26, 2022 Report Share Posted November 26, 2022 1 hour ago, MikeO said: Impressive final week of heats, very pleased the Swedish lass got through, takes after her dad I think... I have to confess Mike I haven't kept up with it this series, but I have it all on series link recording, has it been a good series. As crazy as it sounds the older I get the less time I seem to have, don't know why I thought it would be the other way around. Quote Link to comment Share on other sites More sharing options...
MikeO Posted November 26, 2022 Report Share Posted November 26, 2022 36 minutes ago, Palfy said: I have to confess Mike I haven't kept up with it this series, but I have it all on series link recording, has it been a good series. As crazy as it sounds the older I get the less time I seem to have, don't know why I thought it would be the other way around. I've enjoyed it, I have more time than I know what to do with nowadays! Bright side on the cooking front, had final measurements done this morning for new kitchen installation; not being done until after Christmas but looking forward to that, if not the chaos involved. Quote Link to comment Share on other sites More sharing options...
Palfy Posted November 26, 2022 Report Share Posted November 26, 2022 15 minutes ago, MikeO said: Bright side on the cooking front, had final measurements done this morning for new kitchen installation; not being done until after Christmas but looking forward to that, if not the chaos involved. Fair play mate hope it all goes to plan, Josh is going to be eating well next year with master chef Mike in the new kitchen MikeO 1 Quote Link to comment Share on other sites More sharing options...
Matt Posted November 26, 2022 Report Share Posted November 26, 2022 2 hours ago, Gwlad all over said: I gave up on this series. Formulaic and I can't stand Greg Wallace. Same old facial expressions and the drivel he spouts. Do like Marcus though Genuinely thought you were talking about the Muppets for a minute Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 22, 2023 Report Share Posted September 22, 2023 Bloody love these...just bought a box of ten packets Quote Link to comment Share on other sites More sharing options...
Palfy Posted September 22, 2023 Report Share Posted September 22, 2023 3 hours ago, MikeO said: Bloody love these...just bought a box of ten packets Never had them but I like Pork scratchings and mustard so I’ve got to give them ago, my problem may be no one sells them around me because I can’t remember ever seeing them before. Quote Link to comment Share on other sites More sharing options...
MikeO Posted September 22, 2023 Report Share Posted September 22, 2023 9 minutes ago, Palfy said: Never had them but I like Pork scratchings and mustard so I’ve got to give them ago, my problem may be no one sells them around me because I can’t remember ever seeing them before. Got these direct from the makers, not seen them in a shop in ages. https://www.snafflingpig.co.uk/ Quote Link to comment Share on other sites More sharing options...
Palfy Posted September 22, 2023 Report Share Posted September 22, 2023 5 minutes ago, MikeO said: Got these direct from the makers, not seen them in a shop in ages. https://www.snafflingpig.co.uk/ cheers mate. A bag of them with a class of red or even a pint of cider. MikeO 1 Quote Link to comment Share on other sites More sharing options...
MikeO Posted October 19, 2023 Report Share Posted October 19, 2023 I've started proper cooking again for the first time in nearly ten years, I actually have a proper appetite (although I have to take a codeine ahead of main meal to reduce throat pain) Batch cooking so I'm well stocked in the freezer, curry (just add meat or prawns), chilli con carne (best I've ever made), kidney and sausage casserole (I know kidneys are much hated by many but I love them). Come the revolution I'll not go hungry Matt, Romey 1878, Gwlad and 1 other 4 Quote Link to comment Share on other sites More sharing options...
Romey 1878 Posted October 19, 2023 Report Share Posted October 19, 2023 5 hours ago, MikeO said: I've started proper cooking again for the first time in nearly ten years, I actually have a proper appetite (although I have to take a codeine ahead of main meal to reduce throat pain) Batch cooking so I'm well stocked in the freezer, curry (just add meat or prawns), chilli con carne (best I've ever made), kidney and sausage casserole (I know kidneys are much hated by many but I love them). Come the revolution I'll not go hungry You say that like taking codeine is a hardship. It’s magical stuff . Matt and MikeO 2 Quote Link to comment Share on other sites More sharing options...
Gwlad Posted October 19, 2023 Report Share Posted October 19, 2023 2 hours ago, MikeO said: I've started proper cooking again for the first time in nearly ten years, I actually have a proper appetite (although I have to take a codeine ahead of main meal to reduce throat pain) Batch cooking so I'm well stocked in the freezer, curry (just add meat or prawns), chilli con carne (best I've ever made), kidney and sausage casserole (I know kidneys are much hated by many but I love them). Come the revolution I'll not go hungry Liver bacon and onions in Oxo gravy. Kidneys, onion, mushrooms, garlic red wine. Both dishes served with boiled rice. Matt and MikeO 2 Quote Link to comment Share on other sites More sharing options...
MikeO Posted October 19, 2023 Report Share Posted October 19, 2023 34 minutes ago, Gwlad said: Liver bacon and onions in Oxo gravy. Kidneys, onion, mushrooms, garlic red wine. Both dishes served with boiled rice. Bought some liver yesterday but not decided what to do with it yet! Favourite kidney dish is with mushrooms in mustard cream sauce, always had it on toast when my mum cooked it but now I'm with you on the rice call Will give garlic and red wine a go, sounds good. Quote Link to comment Share on other sites More sharing options...
MikeO Posted October 20, 2023 Report Share Posted October 20, 2023 9 hours ago, Romey 1878 said: You say that like taking codeine is a hardship. It’s magical stuff . Only prescribed it on Wednesday, not felt anything along those lines...sadly. Quote Link to comment Share on other sites More sharing options...
Romey 1878 Posted October 20, 2023 Report Share Posted October 20, 2023 2 hours ago, MikeO said: Only prescribed it on Wednesday, not felt anything along those lines...sadly. Gutted for you mate . Cocodamol (not the weak stuff you can pick up in a supermarket) is quite possibly my favourite legal drug. MikeO and Matt 2 Quote Link to comment Share on other sites More sharing options...
Matt Posted October 20, 2023 Report Share Posted October 20, 2023 11 hours ago, MikeO said: Bought some liver yesterday but not decided what to do with it yet! Favourite kidney dish is with mushrooms in mustard cream sauce, always had it on toast when my mum cooked it but now I'm with you on the rice call Will give garlic and red wine a go, sounds good. Would've thought you'd be fed up of kidney dishes MikeO 1 Quote Link to comment Share on other sites More sharing options...
MikeO Posted October 20, 2023 Report Share Posted October 20, 2023 18 minutes ago, Matt said: Would've thought you'd be fed up of kidney dishes Sharp! Matt 1 Quote Link to comment Share on other sites More sharing options...
Gwlad Posted November 3, 2023 Report Share Posted November 3, 2023 Footy fans like travel, food and drink. On a tour for a Turkish lunch in Izmir today sat opposite a Port Vale season ticket holder who lives in Henley not far from me. Drink at bar, American Reading supporter, hats off to his knowledge of the English game. Great conversations. Palfy and MikeO 2 Quote Link to comment Share on other sites More sharing options...
MikeO Posted November 10, 2023 Report Share Posted November 10, 2023 On 19/10/2023 at 20:53, Romey 1878 said: You say that like taking codeine is a hardship. It’s magical stuff . Wasn't doing any good so I've been upgraded to oromorph, be interesting to see what that's like. Quote Link to comment Share on other sites More sharing options...
Romey 1878 Posted November 10, 2023 Report Share Posted November 10, 2023 12 minutes ago, MikeO said: Wasn't doing any good so I've been upgraded to oromorph, be interesting to see what that's like. Let me know, if it’s any good I’ll try and get my hands on some . MikeO 1 Quote Link to comment Share on other sites More sharing options...
Palfy Posted November 11, 2023 Report Share Posted November 11, 2023 11 hours ago, MikeO said: Wasn't doing any good so I've been upgraded to oromorph, be interesting to see what that's like. Is that in a liquid form mate, either way the name sounds like it knows what it’s doing. Chilling Quote Link to comment Share on other sites More sharing options...
MikeO Posted November 11, 2023 Report Share Posted November 11, 2023 2 hours ago, Palfy said: Is that in a liquid form mate, either way the name sounds like it knows what it’s doing. Chilling It is. Took bucket loads of the stuff during my first cancer treatment, but I was dead to the world most of the time so not really any idea of what it's like. Quote Link to comment Share on other sites More sharing options...
Palfy Posted November 11, 2023 Report Share Posted November 11, 2023 36 minutes ago, MikeO said: It is. Took bucket loads of the stuff during my first cancer treatment, but I was dead to the world most of the time so not really any idea of what it's like. Hopefully it has the desired affect mate. Good luck MikeO 1 Quote Link to comment Share on other sites More sharing options...
Matt Posted November 11, 2023 Report Share Posted November 11, 2023 38 minutes ago, MikeO said: It is. Took bucket loads of the stuff during my first cancer treatment, but I was dead to the world most of the time so not really any idea of what it's like. I'll do a quality control for you mate MikeO 1 Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 9 Report Share Posted January 9 Sausage, mash, peas and onion gravy! Sublime Palfy, Matt and Gwlad 3 Quote Link to comment Share on other sites More sharing options...
Palfy Posted January 9 Report Share Posted January 9 6 minutes ago, MikeO said: Sausage, mash, peas and onion gravy! Sublime That’s proper food mate, haven’t had a decent onion gravy since my parents passed away. Quote Link to comment Share on other sites More sharing options...
Gwlad Posted January 9 Report Share Posted January 9 2 hours ago, MikeO said: Sausage, mash, peas and onion gravy! Sublime Aldi Specially Selected Cumberland sausages, my favourites. Must have English mustard with them. MikeO 1 Quote Link to comment Share on other sites More sharing options...
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