Paddock Posted January 19, 2017 Author Report Share Posted January 19, 2017 I knew you meant corned beef hash! No gravy or onions in sight of the corned beef hash I have though . Just baked beans and tomato sauce for me . I have fried onions in mine, and beans and brown sauce. Try a fried agg on it next time. Yolk must be runny though. Quote Link to comment Share on other sites More sharing options...
Paddock Posted January 19, 2017 Author Report Share Posted January 19, 2017 Anyway, back on topic. I wonder if Koeman has mayonnaise on his jockeys, and I wonder if he does oven or home made ones. These are more pressing matters, if it's oven chips he should be sacked immediately Quote Link to comment Share on other sites More sharing options...
markjazzbassist Posted January 19, 2017 Report Share Posted January 19, 2017 Anyway, back on topic. I wonder if Koeman has mayonnaise on his jockeys, and I wonder if he does oven or home made ones. These are more pressing matters, if it's oven chips he should be sacked immediately fryer only for you pad? Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 19, 2017 Report Share Posted January 19, 2017 Why would anyone voluntarily eat corned beef, hashed or any other way? Certainly not RK! There are some sick people around. Quote Link to comment Share on other sites More sharing options...
markjazzbassist Posted January 19, 2017 Report Share Posted January 19, 2017 Why would anyone voluntarily eat corned beef, hashed or any other way? Certainly not RK! There are some sick people around. judging by the size of his belly I think he eats anything within reach. Quote Link to comment Share on other sites More sharing options...
StevO Posted January 19, 2017 Report Share Posted January 19, 2017 I just had two bowls of Scouse. Made a big pan of it last night, still got loads left. It'll be amazing tomorrow after festering for a second night. I went crazy when I was making it though, had some spouts in the house so I threw them in. Brown sauce and a few slices of tiger bread to top it off. Might go for another bowl now. Quote Link to comment Share on other sites More sharing options...
MC11 Posted January 19, 2017 Report Share Posted January 19, 2017 Scouse always better the next day! It's also always better made with mince meat rather than chunks. No beatroot does not belong in scouse. Pork Mince Potatoes Carrots Onions Keep it simple Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 19, 2017 Report Share Posted January 19, 2017 I just had two bowls of Scouse. Made a big pan of it last night, still got loads left. It'll be amazing tomorrow after festering for a second night. I went crazy when I was making it though, had some spouts in the house so I threw them in. Brown sauce and a few slices of tiger bread to top it off. Might go for another bowl now. Spouts? Quote Link to comment Share on other sites More sharing options...
StevO Posted January 19, 2017 Report Share Posted January 19, 2017 MC, never had it with mince. And always been beef in our family, never had it with pork. With you on beetroot though, not having any of that! Mike, I only started liking sprouts two years ago and now I seem to love them! But I hate veg. Can't work it out Quote Link to comment Share on other sites More sharing options...
MC11 Posted January 19, 2017 Report Share Posted January 19, 2017 https://www.google.co.uk/amp/www.liverpoolecho.co.uk/whats-on/food-drink-news/revealed-liverpools-favourite-scouse-ingredients-10953251.amp?client=safari Quote Link to comment Share on other sites More sharing options...
Shukes Posted January 19, 2017 Report Share Posted January 19, 2017 Are we creating the new Everton menu! Our players would be world beaters if they ate our food! Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 19, 2017 Report Share Posted January 19, 2017 MC, never had it with mince. And always been beef in our family, never had it with pork. With you on beetroot though, not having any of that! Mike, I only started liking sprouts two years ago and now I seem to love them! But I hate veg. Can't work it out Have you tried them raw? Superb! Put them within three feet of a boiling kettle they disintegrate and are inedible to any right minded person, makes me gag to think about it. Mother nature provides manna from heaven and the human race boils them to death, insanity. Inventing fire was a backward step. Quote Link to comment Share on other sites More sharing options...
Matt Posted January 19, 2017 Report Share Posted January 19, 2017 (edited) Have you tried them raw? Superb! Put them within three feet of a boiling kettle they disintegrate and are inedible to any right minded person, makes me gag to think about it. Mother nature provides manna from heaven and the human race boils them to death, insanity. Inventing fire was a backward step. best sprouts are halfed and flash fried in butter and bacon. Edit: now I'm hungry dammit! Edited January 19, 2017 by Matt Quote Link to comment Share on other sites More sharing options...
StevO Posted January 19, 2017 Report Share Posted January 19, 2017 Good article MC Mike, a few christmas's back I found a sprout recipe. Throw them in a baking tray, chop up some bacon into small pieces, drizzle plenty of maple syrup and salt and pepper on them and a few chilli flakes. Put them in the oven, when cooked pour on some vinegar. They were unreal with a bit of gravy from the turkey on them. So hungry now Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 19, 2017 Report Share Posted January 19, 2017 Good article MC Mike, a few christmas's back I found a sprout recipe. Throw them in a baking tray, chop up some bacon into small pieces, drizzle plenty of maple syrup and salt and pepper on them and a few chilli flakes. Put them in the oven, when cooked pour on some vinegar. They were unreal with a bit of gravy from the turkey on them. So hungry now Not having it Ste mate. Heat/boiling/steaming applied to any veg kills them (potatoes aside), the moment they start being cooked they lose all their taste and all their health benefits. Soggy sprouts? Vomit on a fork. Quote Link to comment Share on other sites More sharing options...
StevO Posted January 19, 2017 Report Share Posted January 19, 2017 They aren't soggy though Mike. They go a bit crispy and as long as they go in raw they are still nice and crunchy inside. Give it a try. I think the recipe was on Gordon Ramsey's website. Quote Link to comment Share on other sites More sharing options...
StevO Posted January 19, 2017 Report Share Posted January 19, 2017 http://allrecipes.com/recipe/228875/maple-roasted-brussels-sprouts-with-bacon/ This one is close enough Matt 1 Quote Link to comment Share on other sites More sharing options...
MikeO Posted January 19, 2017 Report Share Posted January 19, 2017 They aren't soggy though Mike. They go a bit crispy and as long as they go in raw they are still nice and crunchy inside. Give it a try. I think the recipe was on Gordon Ramsey's website. Not going to happen mate, raw is king! Quote Link to comment Share on other sites More sharing options...
Paddock Posted January 20, 2017 Author Report Share Posted January 20, 2017 (edited) Scouse with mince isn't scouse. Scouse should be made with lamb neck ends and beef. You should slowly simmer the beef n a beef stock with carrots and onions first for 3 hours so the beef melts then add the neck ends 2 hours in, finally king edward potatos let it all go musht so it's thick like porridge, add a bay leaf and leave it overnight and eat it 24-48 hours after it's coked with crusty tiger bread lashings of lurpak and a, bit of brown sauce. There is no other way. MC yours is what I would make a shepherds pie with. Steve, try chopping the sprouts up, in a frying pan with pancetta, chestnuts and nutmeg, fry it until the sprouts have wilted and gone a bit golden att the edges and put it on the table in a seperate dish. Quality. Mike, you should be teaching all the bumpkins scouse recipies and corned beef hash is a thing of beauty if it's made right. As is corned beef, red onion cucumber tomato and salad cream butties made with seeded brown bread. Edited January 20, 2017 by Paddock Quote Link to comment Share on other sites More sharing options...
Paddock Posted January 20, 2017 Author Report Share Posted January 20, 2017 fryer only for you pad? Defo mate and the spuds have to be peeled by hand, washed, par boiled to soften them and then fried. Quote Link to comment Share on other sites More sharing options...
MC11 Posted January 20, 2017 Report Share Posted January 20, 2017 (edited) Scouse with mince isn't scouse. Scouse should be made with lamb neck ends and beef. You should slowly simmer the beef n a beef stock with carrots and onions first for 3 hours so the beef melts then add the neck ends 2 hours in, finally king edward potatos let it all go musht so it's thick like porridge, add a bay leaf and leave it overnight and eat it 24-48 hours after it's coked with crusty tiger bread lashings of lurpak and a, bit of brown sauce. There is no other way. MC yours is what I would make a shepherds pie with. Steve, try chopping the sprouts up, in a frying pan with pancetta, chestnuts and nutmeg, fry it until the sprouts have wilted and gone a bit golden att the edges and put it on the table in a seperate dish. Quality. Mike, you should be teaching all the bumpkins scouse recipies and corned beef hash is a thing of beauty if it's made right. As is corned beef, red onion cucumber tomato and salad cream butties made with seeded brown bread. Get a scouse pie from the match - it has mince in it! Fact! Brown sauce with Scouse? Behave soft lad Edited January 20, 2017 by MC11 Quote Link to comment Share on other sites More sharing options...
Paddock Posted January 20, 2017 Author Report Share Posted January 20, 2017 Get a scouse pie from the match - it has mince in it! Fact! Brown sauce with Scouse? Behave soft lad Scouse is not made with mince u fruit, brown sauce is perfect with it. You clearly have no pallet Quote Link to comment Share on other sites More sharing options...
MC11 Posted January 20, 2017 Report Share Posted January 20, 2017 Scouse is not made with mince u fruit, brown sauce is perfect with it. You clearly have no pallet Have a read of the article I posted on here. Clearly mince is used. It's also in the "scouse" pies at the match! Get one! There is however and never has been the hint of brown sauce anywhere near scouse you lettuce! Quote Link to comment Share on other sites More sharing options...
Paddock Posted January 20, 2017 Author Report Share Posted January 20, 2017 Have a read of the article I posted on here. Clearly mince is used. It's also in the "scouse" pies at the match! Get one! There is however and never has been the hint of brown sauce anywhere near scouse you lettuce! As I said you have no pallet and are the only person I have ever met in 43 years who makes scouse with mince. It's in the pies at Goodison because it's cheaper, you're getting bumped and enjoying it. Quote Link to comment Share on other sites More sharing options...
Matt Posted January 20, 2017 Report Share Posted January 20, 2017 As I said you have no pallet and are the only person I have ever met in 43 years who makes scouse with mince. It's in the pies at Goodison because it's cheaper, you're getting bumped and enjoying it. I use my great-grandmothers recipe from back in the late 1920s, Knotty Ash based, which has mince and rice. The truth about Scouse is that there is no 1 recipe - the whole point of it was to make something out of whatever was around! I do agree with HP sauce though, it certainly a nice addition. Oh, and beetroot is disgusting. Quote Link to comment Share on other sites More sharing options...
Paddock Posted January 20, 2017 Author Report Share Posted January 20, 2017 I use my great-grandmothers recipe from back in the late 1920s, Knotty Ash based, which has mince and rice. The truth about Scouse is that there is no 1 recipe - the whole point of it was to make something out of whatever was around! I do agree with HP sauce though, it certainly a nice addition. Oh, and beetroot is disgusting. Rice, in scouse?? You're right though it was a poor persons food so originally people put in it what they had. Quote Link to comment Share on other sites More sharing options...
Matt Posted January 20, 2017 Report Share Posted January 20, 2017 Rice, in scouse?? You're right though it was a poor persons food so originally people put in it what they had. Helps thicken it up. Gran put paprika in too, or goulash spices if she had them. Lovely stuff Quote Link to comment Share on other sites More sharing options...
markjazzbassist Posted January 20, 2017 Report Share Posted January 20, 2017 Rice, in scouse?? You're right though it was a poor persons food so originally people put in it what they had. I've found each cultures best dish usually originated as "poor people food". Something about the industry of the poor that makes a hell of a dish. Quote Link to comment Share on other sites More sharing options...
Lowensda Posted January 20, 2017 Report Share Posted January 20, 2017 Pizza. Quote Link to comment Share on other sites More sharing options...
StevO Posted January 20, 2017 Report Share Posted January 20, 2017 MC your article mentions brown sauce with scouse Quote Link to comment Share on other sites More sharing options...
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